Chinese Restaurants:
- Mandarin House Chinese Restaurants in Philadelphia, PA
6351 Germantown Ave
- Mandarin Inn Restaurants/Food & Dining in Ambler, PA
832 N Bethlehem Pike
- China Pavilion Chinese Restaurants in Malvern, PA
490 Lancaster Ave
- Hot Wok Chinese Restaurants in Exton, PA
311 E Lincoln Hwy
- Wing Wah Kitchen Chinese Restaurants in Berwyn, PA
680 Lancaster Ave
- King Chef Chinese Restaurants in West Chester, PA
704 W Nields St
Margaret Kuos Service List
Chinese Dinner Menu
Rice, Noodle & Vegetables to Compliment Your Entrees
Shrimp with Soft Noodles
$12.00 Seafood Fried Rice (Premium Jasmine Rice)
$13.00 Beef with Wide Noodles
$12.00 Rice Noodles
Singapore Style Spicy Curry Flavor with Roast Pork, Chicken, Shrimp & Egg
$12.00 Taiwan Style Shredded Pork with Scallion
$12.00 Fresh String Bean Sauteed
$13.00 Broccoli In Garlic Sauce
$13.00 Spinach Sauteed In Crushed Garlic
$13.00 Asparagus, Lily Bulb & Lotus Root
$14.00 Tofu Szechuan Style (Spicy)
$12.00 Chinese Eggplant In Garlic Sauce (Spicy)
$14.00 Chinese Squash Sauteed with Soy Beans
$15.00 Mountain Yam Sauteed with Garden Greens
$16.00 Mustard Green with Anchovies
$15.00
Margaret Kuos Old Favorites
As a Pioneer of Northern Chinese Cuisine In the Philadelphia Area, Madame Kuo Introduced the Authentic Version of the Following Dishes In The 1970s. These Are Now Standard Fare At Most Chinese Restaurants
General Tsaos Chicken (Spicy)
$17.00 Szechuan Kung Pao Chicken (Spicy)
$17.00 Tangerine Three Delicacies (Spicy)
jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce
$23.00 Mandarin Steak Or Lamb with Spring Pancakes
a traditional northern delicacy. steak or lamb & scallion wrapped tableside in home-made pancakes
$18.00 Peking Moo Shu Pork with Spring Pancakes
served with home-made pancakes wrapped tableside
$17.00 Triple Delight Pan-Fried Noodles
sauteed with shrimp, chicken, beef & vegetables.
$18.00 Beef with Orange Flavor (Spicy)
$18.00 Spicy Shrimp & Beef (Spicy)
jumbo shrimp & sliced tender beef flavored with special hot spicy seasonings and served with chinese spinach
$21.00
My Favorites-Seafood
Seafood Tofu with Heart of Bamboo
tender tofu mixed with seafood and braised with heart of bamboo & crabmeat
$22.00 Imperial Shrimp
lightly crisped jumbo shrimp flavored in a tangy sauce and nestled on a bed of shredded snow pea pods, carrots & shiitake mushrooms
$21.00 Mandarin Scampi
jumbo shrimp, head on, in shanghai style sauce
$25.00 Kung Pao Frog Legs (Spicy)
sauteed with szechuan hot peppers, peanuts & scallion
$22.00 Cold Water Lobster Tails In Ginger & Scallion
$29.00 Velvet Fish
choice minced flounder wok braised in egg white sauce
$20.00 Kung Pao Squid (Spicy)
$18.00 Szechuan Filet of Fish (Spicy)
tender filet of flounder sauteed with spicy szechuan seasonings and served over mandarin noodles
$19.00 Chilean Sea Bass In Plum Wine Sauce
$24.00 Cheng Du Flounder Filet with Tofu (Spicy)
filet of fish with szechuan pickled peppers
$18.00
My Favorites-Whole Fish
Steamed Whole Bronzino with Ginger & Scallion
market price
Crispy Whole Sea Bass Fish Hunan Style (Spicy)
market price
Crispy Sweet & Sour Whole Sea Bass with Pine Nuts
market price
Whole Sea Bass Szechuan Style (Spicy)
market price
My Favorites-Meats
Grass-Fed Filet Mignon with Rare Maitake Mushrooms
in black pepper sauce or chinese bourbon-wine sauce.
$29.00 Mishima Kobe Beef Short Ribs
red-cooked to perfect tenderness and served with shanghai cabbage
$38.00 Shanghai Provincial Pork Shoulder
a true shanghai delight, served with home-made mandarin bun
$26.00 Mandarin Sugar & Vinegar Pork Tenderloin
$19.00 Lions Head, South of the Yangtze Style
every mother in the yangtze delta will boast of her own recipe for this meatball-like comfort food braised in a brown sauce
$18.00 Margarets House Lamb Stew (Spicy)
served at the james beard house, new york, 2008
$23.00 Szechuan Black Pepper Rack of Lamb (Spicy)
served at the james beard house, new york, 2008
$27.00
My Favorites-Poultry
Royal Peking Duck
a royal treat! young, succulent fresh long island duck, specially roasted in a custom built roasting pit to bring you all the dining pleasures of the imperial court of peking. served with home-made spring pancakes and authentic trimmings.
$38.00 Mandarin Braised Duck
a succulent half duck browned to perfection and served on a bed of chinese spinach
$21.00 Cheng Du Chicken Medallion (Spicy)
medallions of chicken breast sauteed in a unique garlic & pepper sauce
$18.00 Crispy Chicken Breast (Spicy)
sliced chicken breast, lightly crisped and sauteed with red pepper & garlic in a tasty, tangy sauce
$18.00
Appetizers
Shanghai Spring Roll best of Philly
$2.50 Peking Scallion Pancake
$5.00 Szechuan Dumplings In Hot Sauce (Spicy)
$6.00 Curry Chicken Puff
$7.00 Cold Water Lobster Tail Spring Roll
$7.00 Peking Style Open-Ended Pot Stickers
$7.00 Steamed Beef Or Chicken Dumplings
$8.00 Soy Braised Duck Leg
$8.00 Pan Seared Seafood & Spinach Dumplings
$8.00 Shanghai Steamed Pork Buns
$8.00 Beef Tripe Over Mandarin Noodles (Spicy)
$8.00 Steamed Shrimp Dumplings
$8.00 Chilled Shanghai Smoked Fish
$8.00 Mandarin Barbecue Baby Back Ribs
$10.00 Diced Shrimp & Chinese Pine Nuts In Lettuce Cups (For Two)
$14.00
Soups-For One
Wonton Soup
$2.50 Hot & Sour Soup (Spicy
$2.50 Chicken & Chinese Dates Soup
finely textured white meat chicken balls with heart of bamboo & chinese dates
$7.00
Soups-For Two
Vegetarian Hot & Sour Shiitake Mushroom Soup (Spicy)
shiitake mushrooms, tofu, cloud ear & bamboo shoots cooked in a delicious tangy broth. a margaret kuos specialty
$7.00 House Special Wonton Soup
special shrimp & pork wontons in a thin skin served with chicken, pork and vegetables in a delightful chicken broth.
$8.00 Seafood & Tofu Soup
crabmeat, scallops, shrimp & tofu in a velvety broth.
$9.00 Hot & Sour Seafood Soup (Spicy)
chunks of crabmeat, scallops, shrimp and tofu in a tasty hot & sour broth.
$9.00 Crabmeat & Asparagus Soup
$9.00
